Hey Everyone,
I hope you can come out and support one of these dinners this month.
The first is a Prisoner Wine Company dinner on Monday Oct 26th at Marks Restaurant and we'll be showcasing the New Prisoner Chardonnay and Prisoner Cabernet Sauvignon. (We'll be pouring 6 different wines for this dinner)
Open the attachment to see Mark's Awesome menu, pairings and costs. This dinner is limited to 30 people.
RSVP at Marks Restaurant or call: 336-387-0410
The second dinner is going to be a Caymus Wine Dinner at Ruth's Chris Steakhouse GSO. You can go online to view the menu and pairings. You'll have to call them for the cost.
RSVP at Ruth's Chris or call: 336-574-1515
Cheers,
Pete
PS: Reel Seafood will be doing an Italian Wine Dinner featuring Truffle's from Italy. This dinner is set for Tuesday November 17th.
Menu - Pairings and Costs will be emailed out in the near future.
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