Upcoming Wine Events in March

Hey Everyone,

I hope all is well with you. I have two wine dinners this month that are sure to please. The first is at Reel Seafood in Greensboro on Tuesday March 19th starting at 6:30 pm. It's a "Welcome to Spring" wine dinner with wines and foods from all over the world.  It's a 5 course dinner with food and wines from: Portugal, Spain, Italy, California (USA) and France. The cost for this dinner is only $65 per person. Mr. Chuck King, On Premise Manager at American Premium Beverage will be hosting.  

RSVP's are Required. Check out the attachment for the pairings, costs and contact number. 

The second wine dinner is at MJ's Restaurant & Catering, also in Greensboro. This dinner is on Monday, March 25th starting at 7:00 pm and will be an Italian wine dinner hosted by Nocola Cerin, Winery Ambassador. The cost for this 5 course dinner is $85 per person. 

RSVP's are Required.  Check out the attachment for pairings, costs and contact numbers.

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Also this month, I'm doing several wine tastings that I'd thought I'd list. 

The Garage Tavern on Tuesday 12th. This is a free tasting from 6-8 pm and Ill be showing 4 wines. (Greensboro)

For All Occasions on Friday 15th, This is a free tasting and I'll be showing 4 wines. (Burlington)

Wine Styles on Thursday 21st, from 6-8pm (Greensboro) I'll be showing 4 wines.

Free to Wine Club members, small charge to non-members

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Two other wine events that might interest you: Mrs Julia Hunt, Fine Wine Director at American Premium Beverage and also an Advance Sommelier with be conducting two different wine educational classes / tastings this month. These classes are RSVP only and you'd need to contact the wine shop for times and costs. They are sit-down classes.

They are as follows:

Wine Styles (Greensboro) 336-299-4505: Educational Class on Paso Robles, California (7:00)

Cork & Cow (Burlington) 336-584-3354: Educational Class on Portugal (6:30)