27 Mayıs 2023 Cumartesi

An Evening with The MACALLAN and Chef Chua at The Milano

An Evening With The MACALLAN & Chef Chua At The Milano Restaurant.

Last Week, we had the distinct honour of hosting an exclusive evening with The MACALLAN & Chef Chua at the Milano Restaurant in Lagos Continental, a celebration of elegance and opulence, which blended sophistication, craftsmanship, and the finest Scotch whisky.

Karl Hala (GM Lagos Continental) with Guests

The MACALLAN, revered for its unrivaled craftsmanship and exceptional whiskies, presented an array of their most coveted expressions at the event. From rare single malts to limited editions, every sip was a journey through the senses, leaving guests captivated by the rich flavours and complexity of the renowned Macallan distillery.

To complement the exceptional whiskies offered, our talented Chef Chua renowned for his mastery of combining flavours and dedication to using the finest ingredients curated a bespoke menu.


Guests were treated to a seven -course meal which ranged from Drunken Chicken with Chinese herbs, Shark Fin Soup, Braised Lamb Shank, to Chinese Wok Stir Fried Wild Tiger Prawns, and the menu was perfectly harmonised with The MACALLAN's highland single malt scotch whiskies from 12 yrs, 15 yrs, 18 yrs to The Rare cast of 22 yrs.

At Lagos Continental, we pride ourselves on delivering impeccable service, and The MACALLAN & Chef Chua event was no exception. It was an experiential evening of good food, great whiskey, an amazing ambience and good people.


As we bid farewell to the remarkable evening at the Milano Restaurant, we eagerly anticipate the upcoming experiences that will continue to redefine luxury at Lagos Continental from exclusive wine tastings to culinary masterclasses and captivating performances, we remain committed to curating exceptional moments that celebrate the art of indulgence.


MAKE A RESERVATION

For reservations, contact:

☎: +234 (0) 814 137 6942

📩: reservations@thelagoscontinental.com

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