Hey Everyone,
Plenty of seats still available for my wine dinner at Marks Restaurant this coming Monday Oct 10th at 7:00 pm using (Jed) Steele's wines. Both the wines and the food match-ups look great.
Mark your calendar and make sure you RSVP Marks Restaurant for this awesome event. The cost for this dinner is $70 per person plus tax & gratuity.
Mark's Restaurant - 336- 387-0410
Cheers,
Pete, The Wine Guy!
First Course
Seared Grouper with a Coconut Milk Risotto and Pineapple Salsa
Steele Cuvée Chardonnay Santa Barbara
Second Course
Grilled Quail Breast with Sage-Leek Spoon-bread and Cranberry Gastrique
Steele Pinot Noir, Carneros
Third Course
Flank Steak Roulade with Mushrooms, Spinach and Fontina in a Rosemary Potato Pancake
Steele Cabernet Sauvignon, Red Hills of Lake County
Fourth Course
Herbs de Provence Roasted Leg of Lamb with Root Vegetables and Pancetta Brussels Sprouts
Steele "Stymie," Syrah, Lake County
Dessert
Blackberry Cheesecake with Oreo Crust
Shooting Star "Black Bubbles," Sparkling Shiraz, Lake County
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